fromrobinsnest

1. Send out invitations: I used this Cookie Decorating 101 design from Paperless Post. This Gingerbread Fam was my runner up!

2. Ask which cookies each guest is bringing: It’s nice to manage sign ups ahead of time so there’s not two of the same cookie. Bonus: Have guests give their cookie a special name. Ex. ‘Not your grandmama’s chocolate chip’ or ‘Snow Balls”.

3. Make a light menu: The party is dessert forward so I made a salty board with snacks from Trader Joe’s. It was just enough for light grazing. My must haves for any charcuterie board? Dark chocolate bark, interesting cheeses, and fresh berries. 

4. Set up table with place cards and trays: Time to reserve a spot for all those cookies! I chose trays and cake stands that varied in size, shape, and color to add an element of interest. These Gingerbread Littles Notes are perfect in front of each platter, so guests knew where to place theirs.  

5. Add some holiday decor: I grabbed real garland from Home Depot to drench around the counter. I also borrowed nutcrackers from my mom to add some razzle dazzle! They were definitely a conversation piece. Mostly “How do you have so many damn nutcrackers.” 

6. Create a “doggy bag” section: The best thing about a cookie swap is taking the cookies home. You’re welcome husbands, wives, children, and friends. I set up a station with bags, ties, boxes, and stickers for packaging the cookies to go. It added a nice holiday touch. I ended up sharing my leftovers with neighbors which allowed me to meet some new people during the holiday season. I’d try these Gingerbread boxes in the future.

ENJOY!